Tradition, innovation and passion.

DOC Enobistrot, each dish is the result of careful research into the best raw materials, selected from small producers to ensure excellence in every course.

Our menu ranges from expertly prepared Roman classics to our renowned meat specialties from the historic “Macelleria Feroci”, with unique creations such as meat sushi, tartare and carpaccio, expertly combined by our Chefs.

We pay great attention to different dietary needs, offering gluten-free dishes as well as vegetarian and vegan options, all prepared with the same attention to detail and authentic flavors.

Each dish tells a story of passion and quality, designed to offer an experience that goes beyond simply eating.

Meat Sushi and Knife-Crafted Tartare

Our Meat Sushi is the dish that made us famous in Rome: uramaki rolls where fish gives way to premium meats, marinated and creatively paired. Alongside, hand-chopped tartares —from Tartufata to Metamorfosi—and carpaccios, from Wagyu to smoked Black Angus.

Meat: from the historic Feroci Butcher's

We are a meat restaurant in the heart of Ostiense: our selections arrive every day from the historic Macelleria Feroci, a name that has been synonymous with quality in Rome since 1923. Angus slices, Japanese Wagyu and premium cuts cooked specifically for them, to be accompanied by labels from our cellar.

The classics of Roman cuisine

Carbonara, amatriciana with homemade tonnarelli, and Maritozzo with oxtail stew: Roman tradition treated with respect in a contemporary way, showcasing seasonal ingredients and premium ingredients like fresh truffles, which we serve year-round. Just steps from the Pyramid and the metro, open daily from 12:30 PM to 12:30 AM.