Tradition, innovation and passion.

DOC Enobistrot, each dish is the result of careful research into the best raw materials , selected from small producers to ensure excellence in every course.

Our menu ranges from expertly prepared Roman classics renowned meat specialties from the historic “Macelleria Feroci”, with unique creations such as meat sushi, tartare and carpaccio, expertly combined by our Chefs.

We pay great attention to different dietary needs, offering gluten-free dishes as well as vegetarian and vegan options, all prepared with the same attention to detail and authentic flavors.

Each dish tells a story of passion and quality, designed to offer an experience that goes beyond simply eating.